This regional lot brings together smallholding producers from Yacuanquer in Nari?o. highlighting the strength of the area’s high-elevation coffees. Tart yet smooth. it opens with crisp Red Apple. layered Milk Chocolate. and Butterscotch sweetness. Washed processing and steady mountain maturation give the cup clarity. balance. and an easy. polished finish.
Each coffee is roasted to order.?Orders ship within 2 business days.
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